History of The Ladybug Cafe

Once upon a time, there was a little girl with a crazy imagination and LOTS of energy. Her parents nicknamed her Ladybug. She was born into a family that loved to eat! Not only did her family love to eat, they love to COOK--a food of love thing (Emeril Lagasse)--and spent a good bit of time in the kitchen. ....come back for the rest of the story!

Sunday, May 15, 2011

End of Year Party

What is more fun than a party at the lake to wrap-up a crazy semester and welcome summer? We had a delightful potluck complete with engaging conversation, delicious food, and splashing in the lake. We brought The Ladybug Cafe Salsa (see recipe below).


Salsa Recipe

2 (14.5 oz.) cans tomatoes & green chilis (I prefer Publix), drained
1 (8 oz.)small can tomato sauce
1 small onion, diced
1/4 chopped cilantro
1/2 t garlic powder
1/2 t salt
1T sugar
Tony Chachere's Original Creole Seasoning, to taste

Put all ingredients in blender, pulse to desired consistency. Serve with chips and ENJOY!!

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