So...I, obviously have some catch-up blogging to do, but I thought that I would start with yesterday. It is hard to really capture in words what life is like at the Ladybug Cafe on a daily basis. Here are two pictures that I think are worth a thousand words.
Here is the recipe for the Ladybug's Sundae:
In a sundae glass (preferably one of a set purchased from an antique shop with a website and a nice bathroom but no a/c)add ...
3 strawberries sliced
1 smallish scoop of ice cream (we used vanilla)
1 generous layer of chocolate "shell" topping
1 generous (bordering on HUGE) spraying of whipped topping, the kind from a can, not a tub (Note: Do not leave the can of whipped topping unguarded, Pots had to be chased down so that the can could be secured--and not emptied all over the cafe)
Get a long spoon and ENJOY!!